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1.
J Nutr Health Aging ; 26(4): 400-406, 2022.
Article in English | MEDLINE | ID: mdl-35450997

ABSTRACT

OBJECTIVES: This study aimed to investigate whether inflammation affects the outcome of swallowing ability to improve treatment for sarcopenic dysphagia. DESIGN: A retrospective observational cohort study was performed using data from the Japanese sarcopenic dysphagia database. SETTING: The database was constructed using data from 19 hospitals and one home visiting rehabilitation team. PARTICIPANTS: Patients with sarcopenic dysphagia with measurements of C-reactive protein (CRP) and serum albumin (Alb) were included. MEASUREMENTS: Patients were assigned to two groups using CRP, Alb, and the Japanese modified Glasgow Prognostic Score (mGPS). The Food Intake LEVEL Scale (FILS) was measured at the times of admission and follow-up (FILS follow-up) to assess swallowing function. RESULTS: A total of 197 patients were included. Mean or median values of each parameter were as follows: age: 83.8±8.7, Alb: 3.2 ± 0.6 g/dL, CRP: 8.0 [3.0, 29.0] mg/L, mGPS: 1 [1-2], FILS: 7 [6-8], FILS follow-up: 8 [7-8], and duration of follow-up: 57.0 [27.0, 85.0] days. The FILS score at follow-up was significantly lower in the high CRP group (≥ 5.0 mg/L) than in the low CRP group (< 5.0 mg/L) (p = 0.01). Further, the FILS score at follow-up was significantly lower in the high mGPS group (class; 2) than in the low mGPS group (class; 0 and 1) (p = 0.03). In the multiple linear regression analyses without FILS at baseline, CRP and mGPS were independent risk factors for FILS follow-up. When FILS at baseline was entered, CRP and mGPS were not an independent risk factors for FILS follow-up. CONCLUSIONS: Inflammation could modify the outcome of the patients with sarcopenic dysphagia. Inflammation may be an important risk factor in evaluating patients with sarcopenic dysphagia.


Subject(s)
Deglutition Disorders , Sarcopenia , Aged , Aged, 80 and over , C-Reactive Protein/analysis , Deglutition , Deglutition Disorders/complications , Deglutition Disorders/rehabilitation , Humans , Inflammation/complications , Prognosis , Retrospective Studies , Sarcopenia/complications
2.
J Nutr Health Aging ; 26(3): 266-271, 2022.
Article in English | MEDLINE | ID: mdl-35297470

ABSTRACT

OBJECTIVES: To investigate the prevalence of hoarseness and its association with the severity of dysphagia in patients with sarcopenic dysphagia. DESIGN: Cross-sectional study using the Japanese sarcopenic dysphagia database. SETTING: 19 hospitals including 9 acute care hospitals, 8 rehabilitation hospitals, 2 long-term care hospitals, and 1 home visit rehabilitation team. PARTICIPANTS: 287 patients with sarcopenic dysphagia, aged 20 years and older. MEASUREMENTS: Sarcopenic dysphagia was diagnosed using a reliable and validated diagnostic algorithm for the condition. The presence and characteristics of hoarseness classified as breathy, rough, asthenic, and strained were assessed. The prevalence of hoarseness and the relationship between hoarseness and Food Intake LEVEL Scale (FILS) were examined. Order logistic regression analysis adjusted for age, sex, naso-gastric tube, and handgrip strength was used to examine the relationship between hoarseness and FILS at baseline and at follow-up. RESULTS: The mean age was 83 ± 10 years. Seventy-four (26%) patients had hoarseness, while 32 (11%), 20 (7%), 22 (8%), and 0 (0%) patients had breathy, rough, asthenic, and strained hoarseness, respectively. Median FILS at the initial evaluation was 7 (interquartile range, 5-8). Hoarseness (ß=0.747, 95% confidence intervals= 0.229, 1.265, p=0.005), age, sex, naso-gastric tube, and handgrip strength were associated independently with baseline FILS, while hoarseness (ß=0.213, 95% confidence intervals= -0.324, 0.750, p=0.438) was not associated independently with the FILS at follow-up. CONCLUSIONS: Hoarseness was associated with the severity of dysphagia at baseline, however not a prognostic factor for sarcopenic dysphagia. Resistance training of swallowing and respiratory muscles and voice training as part of rehabilitation nutrition might be useful for treating sarcopenic dysphagia.


Subject(s)
Deglutition Disorders , Sarcopenia , Aged , Aged, 80 and over , Asthenia/complications , Cross-Sectional Studies , Deglutition Disorders/complications , Deglutition Disorders/epidemiology , Hand Strength , Hoarseness/complications , Hoarseness/epidemiology , Humans , Prevalence , Sarcopenia/complications , Sarcopenia/diagnosis , Sarcopenia/epidemiology
3.
J Nutr Health Aging ; 25(3): 356-360, 2021.
Article in English | MEDLINE | ID: mdl-33575728

ABSTRACT

OBJECTIVES: We investigated the associations about the mass of geniohyoid and tongue muscle and the maximum tongue pressure in patients with sarcopenic dysphagia using ultrasonography. DESIGN: Cross sectional study. SETTING: 5 hospitals including 3 acute and 2 rehabilitation hospitals and 1 older facility. PARTICIPANTS: 36 inpatients with sarcopenic dysphagia. MEASUREMENTS: Ultrasonography was performed for geniohyoid muscle and tongue. The area for geniohyoid and tongue muscles in sagittal plane and the mean brightness level (0-255) in the muscle area were calculated. Maximum tongue pressure as strength of swallowing muscle were investigated. Partial correlation coefficient and multiple regression analysis adjusting for age and sex were performed. RESULTS: The mean age was 81.1 ± 7.9. Men were 23. The mean BMI was 19.0 ± 4.1. The mean maximum tongue pressure was 21.3 ± 9.3 kPa. The mean cross sectional area for geniohyoid muscles was 140 ± 47 mm2. The mean brightness for geniohyoid muscle was 18.6 ± 9.0. The mean cross sectional area for tongue muscles was 1664.1 ± 386.0 mm2. The mean brightness for tongue muscles was 34.1 ± 10.6. There was a significant positive correlation between area of geniohyoid muscle and maximum tongue pressure (r = 0.38, p = 0.04). Geniohyoid muscle area was an explanatory factor for maximum tongue pressure (p = 0.012) and tongue muscle area (p = 0.031) in multivariate analysis. CONCLUSIONS: Geniohyoid muscle mass was an independent explanatory factor for maximum tongue pressure and tongue muscle mass.


Subject(s)
Deglutition Disorders/complications , Muscle Strength/physiology , Sarcopenia/complications , Tongue/anatomy & histology , Aged, 80 and over , Cross-Sectional Studies , Deglutition Disorders/diagnostic imaging , Female , Humans , Male , Tongue/physiopathology
5.
Jpn J Ophthalmol ; 33(3): 265-70, 1989.
Article in English | MEDLINE | ID: mdl-2796007

ABSTRACT

We verified the applicability of the newly developed laser aqueous flare-cell meter in 124 consecutive patients with endogenous uveitis. The flare intensity was expressed in equivalent bovine serum albumin concentration and the number of cells per 0.075 mm3 of the aqueous humor. A comparison between the laser flare-cell readings and conventional slit-lamp gradings indicated a linear correlation between the two findings for aqueous flare. There was a correlation between the two findings for the aqueous cells, but the relationship seemed nonlinear, and the aqueous cell readings remained low except for severe aqueous cells graded as 3+ in slit-lamp grading. The measurement of the aqueous flare with the present apparatus was found to be highly useful in assessing the degree of anterior uveitis, but the cell counts need a careful interpretation.


Subject(s)
Aqueous Humor/immunology , Iridocyclitis/diagnosis , Lasers , Uveitis/complications , Adolescent , Adult , Aged , Anterior Chamber/immunology , Aqueous Humor/cytology , Cell Count/methods , Child , Female , Humans , Iridocyclitis/complications , Iridocyclitis/immunology , Male , Middle Aged , Scattering, Radiation
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